Penne Pasta with Spent Grain
*Limited Edition in Agrain Webshop*
BUY 1, GET 50% OFF YOUR SECOND
Crafted in Italy by artisanal producer Mulino Terrevive, this organic penne pasta combines stone-milled durum wheat with 6% Agrain spent grain flour - a unique, upcycled ingredient rich in fiber, protein, and minerals.
Thanks to traditional methods like bronze-die extrusion and low-temperature drying, this pasta delivers a firm, resilient bite and a naturally full flavour that complements most sauces. The addition of spent grain flour enhances the nutritional profile with increased magnesium, zinc, iron, calcium, and a complete set of 9 essential amino acids - all while reducing the environmental impact of production.
A perfect choice for those who value authentic taste, artisanal quality, and a more sustainable plate of pasta.
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Recipes
Get inspired by our recipes and boost the aroma and nutrition of your baked goods with spent grain flour.
Linzer cookies er en østrigsk juletradition, der også er populær i Tjekkiet og Slovakiet. 01 maskmel tilføjer en dybere smag til småkagedejen samt en smuk, gylden farve! Tag smørret ud af k...
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Dette lækre, rustikke knækbrød kan laves med hvilken som helst type Agrain-maskmel. Hold smagen neutral med 01, prøv 02 for en nøddeagtig aroma, eller vælg 03 for en dybere smag med chokoladenoter....
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No-Knead Håndværksbrød med 01 Maskmel
Dette no-knead brød er utroligt nemt at lave – lad det blot hæve natten over, og bag det næste morgen for et lunt, sprødt og velsmagende brød! Opløs gæren i vandet og rør, indtil blandingen er ens...
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